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Showing 1 - 5 of 5 Results
1.
Food Chemistry
Food Chemistry by Harish Kumar Chopra & Parmj... ISBN: 9788184870398 List Price: $42.75

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2.
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Freeze Drying of Food Products : Fundamentals, Processes and Applications by Panesar, Parmjit Singh, Wag... ISBN: 9781119982067
$150.58
3.
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Freeze Drying of Food Products : Fundamentals, Processes and Applications by Panesar, Parmjit Singh, Wag... ISBN: 9781119982098 List Price: $180.00

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4.
Microbial Exopolysaccharides : Production and Applications
Microbial Exopolysaccharides : Production and Applications by Bhatia, Shashi Kant, Panesa... ISBN: 9781032379418
$148.19
5.
Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Indust...
Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Indust... by Panesar, Parmjit Singh, Ana... ISBN: 9781119702160 List Price: $175.00

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